Add the Scotch, vermouth, Benedictine, and cherry liqueur to a mixing glass with ice and stir until well-chilled. Strain into a coupe glass and add the bitters. Twist a lemon peel over the glass to release its oils and then place it and the cherry on a cocktail pick and put it on the side of the drink.
Take your recipes to the next level! Check out tips and tricks from master mixologists.
