Shake the first 3 ingredients with ice. Strain into a ice-filled highball glass, and top with ginger beer, garnish with a lime wedge. *Carefully deseed 2 large pomegranates, taking care not to break the seeds. Wash and dry the seeds. Fill a glass jar with 0.5 L of a good vodka and add the pomegranate seeds. Leave in a cool dark place for up to a week. Strain away the seeds and keep the vodka in the fridge.
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Our Toasted Almond Bitters bring a distinctive essence that elevates every sip with warmth and complexity.
Ideal for tropical cocktails, these Bitters infuse an extra layer of flavor that compliments the bright, fruity notes of tiki drinks, rum based concoctions, and refreshing citrus blends.
