Jake Niman is the Owner of Mixcraft, a kosher event mixology and coffee bar company, based in Monsey, NY. How did you get started as a mixologist? I had been making cocktails as a hobby/passion for years. Then someone asked me to bartend at a party, and I agreed. Two months later, I quit my […]
Leibi Kagan runs KGNMixology, a kosher event bartending business, with his wife, Rikki. They offer a wide range of services, including high end mixology/bartending, classes, wine tastings and pairings, and cellar organization and curation. In addition, Leibi works as a sales rep for a wine and liquor distributor focused on kosher products in the Tri […]
Bruno Tarsey is a Bartender from the United Kingdom. He works at Milk Beach in the Soho area of London. How did you get started as a mixologist? During the Covid lockdown, I learnt classic cocktail craft from home and bought mixology books to further my knowledge of cocktail craft, history, flavour profiling, and bartending […]
Yukari Takayama is a bartender working at The St. Regis Osaka, Japan. How did you get started as a mixologist? I’ve always found it interesting. However, it’s been 17 years already! It’s always fun every day. I love my job! How would you describe your personal style as a bartender? Entertainer, dancer, and tourist guide […]
Zee Wong is a home cocktail enthusiast from Perth in Western Australia. How did you get started as a mixologist? My cocktail journey began with gin. All I knew was gin and tonic, sometimes a martini, but mostly gin and tonics. Eventually I came across a copy of Mr. Boston Official Bartender’s Guide Book at […]
Bringing Craftsmanship and Innovation to the Next Generation of Mixologists Rochester, NY – Fee Brothers, the renowned fifth-generation company known for its premium Bitters and cocktail ingredients, is excited to announce its sponsorship of the European Bartender School. This strategic partnership is set to foster innovation, creativity, and excellence within the bartending community across Europe. […]
Tina Pollard is a bartender at A’VERT Brasserie in West Hartford, CT, USA. How did you get started as a mixologist? I started as a Host at Umi Sushi + Tapas, a local Kaitan Sushi restaurant, and worked my way up. I’ve been bartending for 13 years. How would you describe your personal style as […]
Marili Hellmund is a mixologist from Croton on Hudson, NY, USA. How did you get started as a mixologist? I became interested in mixology when I stumbled into a bar and ordered their signature cocktail. I asked the bartender to show me how to make it while chatting about spirits. I immediately bought a cocktail […]
Lilly Rennack is a bartender from Berlin, Germany. She works at Lovis Restaurant and Bar, known for its contemporary German cuisine that focuses on seasonal and regional products. How did you get started as a mixologist? Three years ago, I finished school and started working in service in a fine dining restaurant. In the beginning […]
Drew Rice is a Bar Manager from Shortsville, NY, USA. He works at Iron Smoke Distillery, an internationally renowned farm distillery known for their unique applewood smoked Bourbon. How did you get started as a mixologist? I was very fortunate to learn this trade under amazing mentors at a cocktail bar called The Principal’s Office […]
With 160 years of expertise, Fee Brothers is creating a legacy of flavor to embolden your mixology journey with endless possibilities. We love to see how you elevate your drinks, experiment fearlessly, and craft unique libations that redefine the art of bartending.
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WEBSITE DESIGNED AND DEVELOPED BY AGENCY 29
The rich, robust flavor of blackstrap molasses
with bold notes of nutmeg and coffee.
We’ve combined this deep molasses flavor with warm,
aromatic nutmeg and the rich, roasted essence of
coffee to create unique Bitters that add depth and
complexity to any drink.
