Fill your glass with ice cubes to chill it.
In a cocktail shaker, combine the tomato juice, lemon juice, Worcestershire sauce, hot sauce, horseradish, smoked paprika, Celery Bitters, black pepper, Olive Brine, and sugar (if using).
Shake vigorously until everything is well mixed.
Taste your Bloody Mary and adjust the seasoning, if needed. Add more hot sauce for heat, lemon juice for brightness, or sugar to balance the flavors.
Pour the Bloody Mary mixture over the ice in your chilled glass. You can garnish your Bloody Mary with a celery stalk, olives, a lemon wedge, or any other garnishes you like.
Enjoy!
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A pure green olive juice with a bold and salty flavor. A favorite of those who know what they love.
Made from robust, flavorful olives, it’s the perfect finishing touch in your Martini, Bloody Mary, and so many more cocktails.
