Chill the glass with ice, set aside.
Combine the clarified cocktail and Fee Foam to a shaker. Dry shake, then wet shake. Empty the ice from the glass and double-strain the cocktail into the glass. Add the blackberry shrub, Whiskey Barrel-Aged Bitters and the tuile crisp for garnish. Enjoy!
Recipe Notes:
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A pure green olive juice with a bold and salty flavor. A favorite of those who know what they love.
Made from robust, flavorful olives, it’s the perfect finishing touch in your Martini, Bloody Mary, and so many more cocktails.
