Robert Burns

Created By:
Al Milligan
|
Longmont, Co, USA
|
@almilliganimages

Ingredients

  • 1.5 oz. blended Scotch whisky (ideally a 12-year-old)
  • 1 oz. sweet vermouth (such as Noilly Prat Rouge)
  • .5 oz. Benedictine
  • 1⁄4 tsp. cherry liqueur
  • 2 dashes Fee Brothers Black Walnut Bitters
  • 2 dashes Fee Brothers Aztec Chocolate Bitters
  • 2 dashes Fee Brothers Orange Bitters
  • Garnish: lemon peel and a maraschino cherry

Instructions

Add the Scotch, vermouth, Benedictine, and cherry liqueur to a mixing glass with ice and stir until well-chilled. Strain into a coupe glass and add the bitters. Twist a lemon peel over the glass to release its oils and then place it and the cherry on a cocktail pick and put it on the side of the drink.

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