Robert Burns

Created By:
Al Milligan
|
Longmont, Co, USA
|
@almilliganimages

Ingredients

  • 1.5 oz. blended Scotch whisky (ideally a 12-year-old)
  • 1 oz. sweet vermouth (such as Noilly Prat Rouge)
  • .5 oz. Benedictine
  • 1⁄4 tsp. cherry liqueur
  • 2 dashes Fee Brothers Black Walnut Bitters
  • 2 dashes Fee Brothers Aztec Chocolate Bitters
  • 2 dashes Fee Brothers Orange Bitters
  • Garnish: lemon peel and a maraschino cherry

Instructions

Add the Scotch, vermouth, Benedictine, and cherry liqueur to a mixing glass with ice and stir until well-chilled. Strain into a coupe glass and add the bitters. Twist a lemon peel over the glass to release its oils and then place it and the cherry on a cocktail pick and put it on the side of the drink.

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Fee Brothers Molasses US
Tobacco Flora 2

The rich, robust flavor of blackstrap molasses
with bold notes of nutmeg and coffee.

We’ve combined this deep molasses flavor with warm,
aromatic nutmeg and the rich, roasted essence of
coffee to create unique Bitters that add depth and
complexity to any drink.