Robert Burns

Created By:
Al Milligan
|
Longmont, Co, USA
|
@almilliganimages

Ingredients

  • 1.5 oz. blended Scotch whisky (ideally a 12-year-old)
  • 1 oz. sweet vermouth (such as Noilly Prat Rouge)
  • .5 oz. Benedictine
  • 1⁄4 tsp. cherry liqueur
  • 2 dashes Fee Brothers Black Walnut Bitters
  • 2 dashes Fee Brothers Aztec Chocolate Bitters
  • 2 dashes Fee Brothers Orange Bitters
  • Garnish: lemon peel and a maraschino cherry

Instructions

Add the Scotch, vermouth, Benedictine, and cherry liqueur to a mixing glass with ice and stir until well-chilled. Strain into a coupe glass and add the bitters. Twist a lemon peel over the glass to release its oils and then place it and the cherry on a cocktail pick and put it on the side of the drink.

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toasted almond bitters

Our Toasted Almond Bitters bring a distinctive essence that elevates every sip with warmth and complexity.

Ideal for tropical cocktails, these Bitters infuse an extra layer of flavor that compliments the bright, fruity notes of tiki drinks, rum based concoctions, and refreshing citrus blends.