Shake the first 3 ingredients with ice. Strain into a ice-filled highball glass, and top with ginger beer, garnish with a lime wedge. *Carefully deseed 2 large pomegranates, taking care not to break the seeds. Wash and dry the seeds. Fill a glass jar with 0.5 L of a good vodka and add the pomegranate seeds. Leave in a cool dark place for up to a week. Strain away the seeds and keep the vodka in the fridge.
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The rich, robust flavor of blackstrap molasses
with bold notes of nutmeg and coffee.
We’ve combined this deep molasses flavor with warm,
aromatic nutmeg and the rich, roasted essence of
coffee to create unique Bitters that add depth and
complexity to any drink.
