Combine all ingredients in a cocktail shaker with 1-1 1/2 cups crushed ice. Whip shake until shaker frosts, then open pour into a small snifter (or double old-fashioned glass). Add more ice to fill if necessary. Garnish with a plum (or apricot or peach) wedge, lime wheel, and mint sprig. *Plum Syrup: combine 1 cup water, 1 1/2 cups sugar (recommend 2:1 mix of white and Demerara), and 1 1/2 cups chopped plums to a small saucepan on medium heat. Stir until it comes to a boil. Reduce heat and cover. Let simmer 30-60 minutes. Strain, then bottle once cooled.
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The rich, robust flavor of blackstrap molasses
with bold notes of nutmeg and coffee.
We’ve combined this deep molasses flavor with warm,
aromatic nutmeg and the rich, roasted essence of
coffee to create unique Bitters that add depth and
complexity to any drink.
